German Potato Salad

Name: German Potato Salad
Yield: 24
Ingredients: 10 medium Yukon Gold potato (about 4 pounds), cut into 1-inch pieces (about 12 cups); 2 1/4 cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth; 1/3 cup white wine vinegar; 1/4 cup diced red onion; 1 tablespoon Dijon-style mustard; 1 tablespoon sugar; 6 slices bacon, cooked and crumbled; 1/4 cup chopped fresh parsley

German Potato Salad was pinched from <a href="https://www.campbells.com/kitchen/recipes/german-potato-salad/" target="_blank" rel="noopener">www.campbells.com.</a>

"A favorite at barbecues, picnics and buffets, this classic salad features a savory, sweet and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!..."

INGREDIENTS

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10 medium Yukon Gold potato (about 4 pounds), cut into 1-inch pieces (about 12 cups)

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2 1/4 cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth

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1/3 cup white wine vinegar

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1/4 cup diced red onion

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1 tablespoon Dijon-style mustard

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1 tablespoon sugar

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6 slices bacon, cooked and crumbled

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1/4 cup chopped fresh parsley

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