INGREDIENTS
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2 pounds new potatoes (small or medium sized)
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1 teaspoon salt
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10-12 oz. bacon chopped into bite size
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2-3 cloves garlic-minced
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1 tablespoon olive oil
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5 tablespoon apple cider vinegar
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1 tablespoon brown sugar
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1 tablespoon Dijon mustard
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1/2 teaspoon salt (or more to taste)
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Freshly ground pepper (to taste)
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1/3 cup chopped fresh parsley
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1 red onion-sliced