German Potato Dumplings Recipe

Name: German Potato Dumplings Recipe
Prep time: 40 min
Cook time: 10 min
Ingredients: 3 pounds medium potatoes (about 10), peeled and quartered; 1 cup all-purpose flour; 3 eggs, lightly beaten; 2/3 cup dry bread crumbs; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 12 cups water; BROWNED BUTTER SAUCE:; 1/2 cup butter, cubed; 1 tablespoon chopped onion; 1/4 cup dry bread crumbs

German Potato Dumplings Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/german-potato-dumplings" target="_blank">www.tasteofhome.com.</a>

"Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is delectable.—Arline Hofland, Deer Lodge, Montana..."

INGREDIENTS

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3 pounds medium potatoes (about 10), peeled and quartered

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1 cup all-purpose flour

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3 eggs, lightly beaten

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2/3 cup dry bread crumbs

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1 teaspoon salt

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1/2 teaspoon ground nutmeg

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12 cups water

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BROWNED BUTTER SAUCE:

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1/2 cup butter, cubed

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1 tablespoon chopped onion

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1/4 cup dry bread crumbs

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