German Potato Dumplings (Kartoffelkloesse) Recipe
"The comforting boiled German potato dumplings known as Kartoffelkloesse are Chef John's latest potato side dish obsession...."
INGREDIENTS
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2 large russet potatoes
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For the Croutons/Crumbs:
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1 stick unsalted butter
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2 cups fresh bread cubes
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salt and freshly ground black pepper to taste
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1 pinch cayenne pepper, or to taste
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1 pinch freshly grated nutmeg, or to taste
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2 large eggs
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1 cup all-purpose flour
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1 tablespoon snipped fresh chives, or to taste
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