German Potato Dumplings

Name: German Potato Dumplings
Ingredients: 1 1/2 lbs russet potatoes (about 2 large); 1 1/2 teaspoons salt; 1/8 teaspoon ground nutmeg; 1/2 cup all-purpose flour (or more if needed); 1/8 cup potato starch; 1 large egg (whisked); 1 tablespoon unsalted butter; 1 tablespoon vegetable oil

German Potato Dumplings was pinched from <a href="http://www.thefrenchkitchen.org/recipes/potato-dumplings.html" target="_blank">www.thefrenchkitchen.org.</a>

INGREDIENTS

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1 1/2 lbs russet potatoes (about 2 large)

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1 1/2 teaspoons salt

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1/8 teaspoon ground nutmeg

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1/2 cup all-purpose flour (or more if needed)

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1/8 cup potato starch

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1 large egg (whisked)

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1 tablespoon unsalted butter

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1 tablespoon vegetable oil

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