German Pork & Cabbage Casserole

Name: German Pork & Cabbage Casserole
Prep time: 20 min
Yield: 6
Ingredients: 3 slices bacon; 6 country-style pork ribs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 5 cups coleslaw mix (from 16-oz bag); 1 cup chopped onion (1 large); 1 can (8 oz) sauerkraut, drained; 1 apple, chopped; 1 cup julienne (matchstick-cut) carrots; 3/4 cup apple cider; 1 teaspoon caraway seed

German Pork & Cabbage Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/german-pork-cabbage-casserole/59869661-b161-4696-b3f8-e0b715e4dbe1" target="_blank">www.bettycrocker.com.</a>

"Sweet apple and cider balance the tang of sauerkraut in a pork casserole with awesome Old-World flavor...."

INGREDIENTS

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3 slices bacon

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6 country-style pork ribs

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1/2 teaspoon salt

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1/4 teaspoon pepper

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5 cups coleslaw mix (from 16-oz bag)

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1 cup chopped onion (1 large)

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1 can (8 oz) sauerkraut, drained

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1 apple, chopped

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1 cup julienne (matchstick-cut) carrots

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3/4 cup apple cider

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1 teaspoon caraway seed

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