German Paprikaschnitzel / Paprika Schnitzel

Name: German Paprikaschnitzel / Paprika Schnitzel
Ingredients: 4 veal scaloppini; Salt, pepper; 50 – 60 g / 1.7 – 2.1 oz butter or canola oil; 2 small onions; 1/2 tablespoon flour; 4 – 6 tablespoons sour crème; 2 – 4 tablespoons beef broth; 2 tablespoons sweet Hungarian paprika

German Paprikaschnitzel / Paprika Schnitzel was pinched from <a href="http://www.bavariankitchen.com/meats/paprika_schnitzel.aspx" target="_blank">www.bavariankitchen.com.</a>

INGREDIENTS

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4 veal scaloppini

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Salt, pepper

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50 – 60 g / 1.7 – 2.1 oz butter or canola oil

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2 small onions

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1/2 tablespoon flour

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4 – 6 tablespoons sour crème

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2 – 4 tablespoons beef broth

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2 tablespoons sweet Hungarian paprika

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