"German" Onion Soup
"If you're not a beer fan, don't worry. Beer doesn't dominate the flavor, it only rounds out the balance of flavors enhancing the onion, bacon, and mustard...."
INGREDIENTS
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6 strips thick-sliced bacon, halved crosswise
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2 each yellow, white, and red onions, sliced ¼-inch thick (12 cups)
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3 Tbsp. minced fresh garlic
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1 Tbsp. caraway seeds
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1 lager beer (12 oz.)
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2 Tbsp. whole-grain mustard
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3 Tbsp. all-purpose flour
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3 cups each low-sodium beef and chicken broth
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1 Tbsp. Worcestershire sauce
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Salt and black pepper to taste
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