INGREDIENTS
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1/2 pound ground round
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1/2 pound lean ground pork
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1/4 cup dry breadcrumbs
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1 1/2 tablespoons chopped fresh parsley
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1/4 teaspoon salt
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1 teaspoon prepared mustard
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1/2 teaspoon Worcestershire sauce
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1 egg white, lightly beaten
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Vegetable cooking spray
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2 garlic cloves, minced
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1 cup Riesling or other slightly sweet white wine
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1/2 cup nonfat sour cream
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1/4 teaspoon pepper