German Meatballs and Gravy Recipe

Name: German Meatballs and Gravy Recipe
Prep time: 30 min
Cook time: 35 min
Ingredients: 1 egg; 3-1/2 cups milk, divided; 1/2 teaspoon Worcestershire sauce; 1 cup finely shredded uncooked peeled potatoes; 2 tablespoons finely chopped onion; 2 teaspoons salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon ground allspice; 1/8 teaspoon pepper; 2 pounds ground turkey or beef .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {margin-top: 10px;} .johnsonvilleAd {overflow: hid; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; Hot mashed potatoes, optional

German Meatballs and Gravy Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/german-meatballs-and-gravy" target="_blank">www.tasteofhome.com.</a>

"These meatballs are in celebration of my heritage. I love making them for my family especially because they are a quick meal. —Marshelle Greenmyer-Bittner, Lisbon, North Dakota..."

INGREDIENTS

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1 egg

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3-1/2 cups milk, divided

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1/2 teaspoon Worcestershire sauce

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1 cup finely shredded uncooked peeled potatoes

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2 tablespoons finely chopped onion

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2 teaspoons salt

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1/2 teaspoon ground nutmeg

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1/4 teaspoon ground ginger

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1/4 teaspoon ground allspice

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1/8 teaspoon pepper

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2 pounds ground turkey or beef .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {margin-top: 10px;} .johnsonvilleAd {overflow: hid

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1/4 cup butter, cubed

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1/4 cup all-purpose flour

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Hot mashed potatoes, optional

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