INGREDIENTS
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4 slices bacon, diced
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2 medium-sized onions, sliced
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2 medium-sized carrots, sliced
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1 large celery stalk, sliced
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1 ham bone with 2 cups meat left on (from cooked whole or half smoked ham)
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1 16-ounce package dry lentils
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1 bay leaf
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8 cups water
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1/2 teaspoon pepper
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1/2 teaspoon thyme leaves
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Salt
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2 tablespoons lemon juice
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