""Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup."..."
INGREDIENTS
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1 cup chopped onion
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1/2 cup butter
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1 cup chopped leeks
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8 potatoes, peeled and sliced
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6 cups water
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1/2 teaspoon fresh thyme
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1 ham bone
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1 cup heavy cream
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salt and pepper to taste