INGREDIENTS
•
1/4 cup warm water (110F to 115F)
•
2 (1/4-ounce) packages active dry yeast
•
2 cups milk
•
1 cup water
•
1 tablespoon salt
•
1 cup sugar
•
1/2 cup shortening, melted
•
3 large eggs, lightly beaten
•
2 cups raisins
•
8 to 9 cups all-purpose flour, divided
•
Oil for greasing bowl
•
1 1/2 teaspoons ground cinnamon