German Kuchen
INGREDIENTS
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1/4 cup warm water (110F to 115F)
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2 (1/4-ounce) packages active dry yeast
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2 cups milk
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1 cup water
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1 tablespoon salt
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1 cup sugar
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1/2 cup shortening, melted
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3 large eggs, lightly beaten
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2 cups raisins
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8 to 9 cups all-purpose flour, divided
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Oil for greasing bowl
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1 1/2 teaspoons ground cinnamon
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