German Kohlrabi Casserole with Ham – Oma's Kohlrabi mit Schinken
"This kohlrabi recipe is a great way to use up leftover ham and create a delicious, traditional German meal...."
INGREDIENTS
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4 - 5 kohlrabi
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3 tablespoons olive oil
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½ pound cooked ham
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3 egg yolks
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1 cup whipping cream
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2 - 3 carrots, peeled, large dice
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2 tablespoons flour
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Salt, nutmeg and freshly ground black pepper to taste
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