German Jägerschnitzel / German Hunter Style Schnitzel
INGREDIENTS
•
4 veal scaloppini
•
Salt, pepper
•
50 – 60 g / 1.7 – 2.1 oz butter or canola oil
•
1/4 celery
•
1 carrot
•
100 g / 3.5 oz champignons or other mushrooms
•
1/2 tablespoon flour, 2 tablespoons crème fraiche
•
6 tablespoons white wine
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