INGREDIENTS
•
For the Carrot Cake:
•
1 cup packed light brown sugar
•
4 tablespoons margarine, softened
•
2 eggs
•
2 egg whites
•
3 cups carrots, shredded
•
1/2 cup dark raisins
•
2 cups all purpose flour
•
1 teaspoon baking powder
•
1 teaspoon baking soda
•
1 teaspoon ground cinnamon
•
1/2 teaspoon ground nutmeg
•
•
For the Streusel Topping:
•
3 tablespoons brown sugar
•
3 tablespoons all purpose flour
•
1 tablespoon margarine