INGREDIENTS
•
Cake
•
•5 eggs, separated
•
•1/2 cup sugar
•
•1 cup ground hazelnuts
•
•3 tbsp flour, all-purpose
•
•1/4 tsp almond flavoring
•
Filling•2 tbsp cornstarch
•
•2 tbsp sugar
•
•2/3 cup milk
•
•2 egg yolks
•
•1 tsp vanilla flavoring
•
Frosting•7 oz almond paste
•
•1 cup icing sugar, sifted
•
•3 - 5 tbsp lemon juice
•
•nuts and/or whipped cream to decorate