German Goulash Soup

Name: German Goulash Soup
Ingredients: 500 g stewing beef ((1.1 lb)); 1 onion ((approx. 120 g or 4.2 oz) ); 3 large potatoes ((350 g or 12.3 oz) ); 2 carrots ((140 g or 5.2 oz) ); 2 peppers (one red, one yellow (140 or 5.2 oz) ); 4 garlic cloves; 1 tbsp vegetable oil; 2 tbsp butter; 3 tbsp sweet Hungarian paprika powder; 2 tbsp hot Hungarian paprika powder ((optional) ); 1 tsp marjoram (can be substituted with sage ); small bunch fresh parsley ((about 60 g) ); 2 bay leafs; 2 tbsp sugar; 1 tbsp tomato puree; 180 ml red wine ((about 6 fl oz) can be replaced with 2 tbsp red wine vinegar or lemon juice instead ); 1 liter beef stock or broth ((33 fl oz) )

"Warming, filling winter soup. Beef, potatoes, peppers and onions with a lot of paprika. This soup is a treat for your tastebuds...."

INGREDIENTS

•

500 g stewing beef ((1.1 lb))

•

1 onion ((approx. 120 g or 4.2 oz) )

•

3 large potatoes ((350 g or 12.3 oz) )

•

2 carrots ((140 g or 5.2 oz) )

•

2 peppers (one red, one yellow (140 or 5.2 oz) )

•

4 garlic cloves

•

1 tbsp vegetable oil

•

2 tbsp butter

•

3 tbsp sweet Hungarian paprika powder

•

2 tbsp hot Hungarian paprika powder ((optional) )

•

1 tsp marjoram (can be substituted with sage )

•

small bunch fresh parsley ((about 60 g) )

•

2 bay leafs

•

2 tbsp sugar

•

1 tbsp tomato puree

•

180 ml red wine ((about 6 fl oz) can be replaced with 2 tbsp red wine vinegar or lemon juice instead )

•

1 liter beef stock or broth ((33 fl oz) )

Go To Recipe

review