German Glazed Pork Chops
""A great weekday meal . . . Dinner is on the table in minutes! A Cook's Illustrated recipe."..."
INGREDIENTS
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Glaze:
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3/4 teaspoon caraway seeds
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1/2 cup distilled white vinegar or 1/2 cup cider vinegar
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1/3 cup light brown sugar
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1/3 cup beer
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2 tablespoons Dijon mustard
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3 tablespoons whole grain mustard
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2 teaspoons soy sauce
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1 tablespoon minced fresh thyme leave
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Chops:
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4 boneless center-cut pork loin chops, 1/2 to 3/4 inch thick
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2 tablespoons vegetable oil
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2 cups bread crumbs
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1/2 cup unbleached all-purpose flour
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2 large eggs
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1 tablespoon water
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- See more at: http://www.recipezazz.com/recipe/german-glazed-pork-chops-2779#sthash.7uFVZqSx.dpuf
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