INGREDIENTS
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2 (20 oz.) cans pineapple chunks
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3 (10 oz.) jars maraschino cherries
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1 lb. walnuts, broken into large pieces
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1 tsp. baking powder
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1 tsp. salt
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3 3/4 cups flour
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1 1/3 cups Crisco Butter Flavor All-Vegetable Shortening
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2 cups sugar
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8 large eggs
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1 tsp. vanilla