German Fruit and Nut Loaves

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INGREDIENTS
2 (20 oz.) cans pineapple chunks
3 (10 oz.) jars maraschino cherries
1 lb. walnuts, broken into large pieces
1 tsp. baking powder
1 tsp. salt
3 3/4 cups flour
1 1/3 cups Crisco Butter Flavor All-Vegetable Shortening
2 cups sugar
8 large eggs
1 tsp. vanilla
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