German Crumb Coffee Cake
"An old family favorite, this German Crumb Coffee Cake is a delicately crumbed cake filled with warm spices and light crumb topping, delicious anytime! This is an old family recipe, passed down a few generations and I loved eating it growing up. It was known as the "Welcome Home" coffee cake as my mom would bake it any time my brother and I would come home from college. It's got a bit of a different technique, starting similar to making biscuits actually: cut in the butter. This…..."
INGREDIENTS
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2 cups (426 g) brown sugar, packed
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3 cups (360 g) all-purpose flour
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1 cup (113 g) unsalted butter, softened
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1 teaspoon (6 g) baking soda
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1/2 teaspoon (3 g) fine sea salt
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2 teaspoons (5 g) ground cinnamon
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2 teaspoons (5 g) ground nutmeg
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2 large eggs
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1 cup (327 ml) sour milk (see notes below) or buttermilk
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