German Christmas Stollen - Bake from Scratch
"This buttery yeast bread is a German Christmas classic. This Stollen recipe is studded with rum-spiked dried fruit and filled with homemade marzipan...."
INGREDIENTS
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1½ cups (216 grams) almond flour
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1½ cups (183 grams) confectioners’ sugar
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1 egg white
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2 teaspoons (10 grams) rosewater
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2 teaspoons (10 grams) almond extract
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