German Christmas Cookies: Hazelnut Macaroons
INGREDIENTS
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4 egg white
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200 g fine sugar (confectionery sugar)
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200 g ground hazelnuts or hazelnut flour
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hazelnuts cut in half for decoration
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1 hint of cinnamon
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2 tbsp flour for dusting
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30 wafers (very thin round piece of unleavened bread) – optional – Purchase the wafers online
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