German Chocolate Tres Leches Cake
"I first tried tres leches cake while in Ecuador several years ago. Since then, I’ve changed it up by adding some of my favorite ingredients, namely chocolate and coconut. This version also has a splash of rum for an adults-only treat. —Lisa Varner, El Paso, Texas..."
INGREDIENTS
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1 package chocolate cake mix
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1 can (14 ounces) sweetened condensed milk
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1 can (12 ounces) evaporated milk
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1-1/2 cups heavy whipping cream, divided
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1/4 cup rum
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3 tablespoons confectioners' sugar
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1/2 cup sweetened shredded coconut, toasted
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1/2 cup chopped pecans, toasted
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Chocolate syrup, optional
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