INGREDIENTS
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Topping:
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1 cup white sugar
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1 cup evaporated milk
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1/2 cup butter
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1 teaspoon vanilla extract
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3 egg yolks, beaten
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1 1/2 cups flaked coconut
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1 1/2 cups chopped pecans
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Cookie:
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1 (18.25 ounce) package German chocolate cake mix
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1/3 cup butter, melted