German Chocolate-Red Velvet Cake
INGREDIENTS
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1 cup butter, softened
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2 cups sugar
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4 large eggs, room temperature
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1 teaspoon vanilla extract
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2 cups cake flour
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¼ cup unsweetened cocoa powder
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½ teaspoon baking soda
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½ teaspoon salt
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1¼ cups buttermilk
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1 (1-ounce) bottle liquid red food coloring
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German Chocolate Frosting!
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1½ cups heavy whipping cream
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1½ cups sugar
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5 egg yolks
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6 tablespoons butter
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2 cups sweetened angel hair coconut
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1½ cups chopped toasted pecans
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