German Chocolate Pound Cake Recipe
"A chocolatey bundt cake topped with coconut pecan icing...."
INGREDIENTS
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For cake:
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1/4 cup semisweet chocolate chips
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1 1/2 cups (3 sticks) unsalted butter, room temperature
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2 3/4 cups granulated sugar
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5 large eggs, room temperature
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2 1/4 cups sifted all-purpose flour
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3/4 cup unsweetened cocoa powder
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1/2 teaspoon instant coffee powder
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 1/3 cups buttermilk, room temperature
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1 tablespoon vanilla extract
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For icing:
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3/4 cup chopped raw pecans
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3/4 cup evaporated milk
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4 tablespoons unsalted butter
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1/4 cup light brown sugar, packed
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1/4 cup granulated sugar
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2 large egg yolks
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1 1/2 cups sweetened coconut flakes
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1 teaspoon vanilla extract
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