INGREDIENTS
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1 cup light corn syrup
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3 large eggs
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1 cup sugar
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2 tablespoons butter, melted
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1 teaspoon vanilla extract
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2 cups chopped pecans
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3/4 cup sweetened flaked coconut
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3/4 cup semisweet mini chocolate chips
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1 9-inch par-baked pie crust (Try my Amish Never Fail Pie Crust recipe below!)