INGREDIENTS
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4 ounce package German Chocolate (on baking aisle)
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4 tablespoons margarine (1/2 stick) - can sub butter
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12 ounce can evaporated milk
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1+1/2 cups sugar
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3 tablespoons cornstarch
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1/8 teaspoon salt
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2 eggs
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1 teaspoon vanilla
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1 unbaked, deep dish pie shell
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1/2 cup chopped pecans
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1+1/3 cup sweetened, flaked coconut
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