INGREDIENTS
•
3 cups pecan halves and pieces
•
1 3/4 cups all-purpose flour
•
3/4 cup powdered sugar
•
3/4 cup cold butter, cubed
•
1/4 cup unsweetened cocoa
•
1 1/2 cups semisweet chocolate morsels
•
3/4 cup firmly packed brown sugar
•
3/4 cup light corn syrup
•
1/4 cup butter, melted
•
3 large eggs, lightly beaten
•
1 cup sweetened flaked coconut
Go To Recipe