INGREDIENTS
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1 3/4 cups Gold Medal™ all-purpose flour
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3/4 cup powdered sugar
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3/4 cup cold butter, cut into pieces
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1/4 cup unsweetened baking cocoa
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1 1/2 cups semisweet chocolate chips
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3/4 cup packed brown sugar
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3/4 cup light corn syrup
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1/4 cup butter, melted
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3 eggs, slightly beaten
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1 cup flaked coconut
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3 cups broken pecans, toasted