German Chocolate Parfaits
INGREDIENTS
•
For brownies:
•
10 ounces 60% bittersweet chocolate chips
•
1 cup (2 sticks) butter
•
1/4 cup brewed coffee
•
2 teaspoons instant espresso powder
•
1 teaspoon vanilla
•
1 cup sugar
•
1/2 teaspoon kosher salt
•
3 eggs
•
1 1/2 cups flour
•
1 teaspoon baking powder
•
For German Chocolate frosting:
•
3 egg yolks
•
1 cup evaporated milk
•
1 cup sugar
•
1/2 cup (1 stick) butter, melted
•
1 teaspoon vanilla
•
For parfait assembly:
•
1 1/2 cup toasted coconut
•
3/4 cup toasted pecans, chopped
ADVERTISEMENT