"This gooey, delicious German Chocolate Fudge is a cross between cake, fudge, and truffles, and feature decadent coconut-pecan frosting...."
INGREDIENTS
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14 ounces crumbled chocolate cake (about 3 cups)
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12 oz (1 1/2 cups)heavy cream, divided use
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14 oz (2 1/3cups) semi-sweet chocolate
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2 oz (4 tbsp) butter, cut into small pieces
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3 3/4 oz (1/2 cup)packed brown sugar
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2 egg yolks
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1 tsp vanilla extract
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1/2 cup shredded coconut
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1/2 cup chopped pecans