INGREDIENTS
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1 refrigerated pie crust
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1/2 c. of butter ( 1 stick)
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1 c. sugar
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1 t. vanilla
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2 eggs
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3/4 c. all-purpose flour
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1/3 c. unsweetened cocoa powder
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1/2 c. semi sweet chocolate chips
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1/2 c. chopped pecans
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1 can (14 oz.) sweetened condensed milk (not evaporated milk)
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3 egg yolks, slightly beaten
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1/2 cup (1 stick) butter
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1 teaspoon vanilla extract
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1-1/3 cups sweetened coconut flakes
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1 cup chopped pecans
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1 can of Pillsbury chocolate fudge frosting
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several half pecans