INGREDIENTS
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3/4 cup pitted dates (I like Sunmaid, because they are softer.) (120g)
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1/2 tsp pure vanilla extract
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1/16 tsp salt
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2 tbsp cocoa powder (or raw cacao powder)
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2 tbsp shredded coconut
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1/3 to 1/2 cup raw pecans
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optional: feel free to add some chocolate chips