INGREDIENTS
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16 tablespoons (2 sticks) butter cut into 8 pieces
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2 cups semi-sweet chocolate chips
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2 cups milk chocolate chips
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4 1/2 cups sugar
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1 (12-ounce) can evaporated milk
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2 teaspoons vanilla extract
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1 1/2 cups heavy whipping cream
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1 1/2 cups sugar
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5 egg yolks
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6 tablespoons butter
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2 cups sweetened angel hair coconut
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1 cup toasted , chopped pecans
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