"We make this for Sunday lunches when the whole family gets together. The cream cheese topping is so good, it doesn't need frosting...."
INGREDIENTS
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1 cup sweetened shredded coconut
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1-1/2 cups chopped toasted pecans, divided
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1 package devil's food cake mix (regular size)
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8 ounces cream cheese, softened
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1/2 cup butter, melted
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2 teaspoons vanilla extract
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2 cups confectioners' sugar
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1/2 cup semisweet chocolate chips
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