"These cupcakes disappear in a dash when I take them to the school where I teach. Pecans, coconut and brown sugar dress up the topping nicely. —Lettice Charmasson, San Diego, California..."
INGREDIENTS
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1 package German chocolate cake mix (regular size)
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1 cup water
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3 large eggs
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1/2 cup canola oil
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3 tablespoons chopped pecans
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3 tablespoons sweetened shredded coconut
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3 tablespoons brown sugar