German Chocolate Cream Pie Recipe

Name: German Chocolate Cream Pie Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: Ingredients; Pastry for single-crust pie (9 inches); 4 ounces German sweet chocolate, chopped; 1/4 cup butter, cubed; 1 can (12 ounces) evaporated milk; 1-1/2 cups sugar; 3 tablespoons cornstarch; Dash salt; 2 eggs; 1 teaspoon vanilla extract; 1-1/3 cups flaked coconut; 1/2 cup chopped Diamond of California® Pecans; TOPPING:; 2 cups heavy whipping cream; 2 tablespoons confectioners' sugar; 1 teaspoon vanilla extract; Additional flaked coconut and chopped Diamond of California® Pecans

German Chocolate Cream Pie Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/German-Chocolate-Cream-Pie-2" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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Pastry for single-crust pie (9 inches)

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4 ounces German sweet chocolate, chopped

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1/4 cup butter, cubed

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1 can (12 ounces) evaporated milk

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1-1/2 cups sugar

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3 tablespoons cornstarch

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Dash salt

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2 eggs

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1 teaspoon vanilla extract

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1-1/3 cups flaked coconut

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1/2 cup chopped Diamond of California® Pecans

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TOPPING:

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2 cups heavy whipping cream

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2 tablespoons confectioners' sugar

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1 teaspoon vanilla extract

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Additional flaked coconut and chopped Diamond of California® Pecans

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