INGREDIENTS
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Crust
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1 1/2 cups crushed Oreo crumbs (about 20 cookies)
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2 Tbs. brown sugar
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1/4 cup butter, melted
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Filling
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2 (8 oz.) pkg. cream cheese, softened
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4 oz. Baker's German Chocolate, melted and cooled
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2/3 cups brown sugar, packed
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2 Tbs. powdered baking cocoa
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5 eggs, lightly beaten
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1 tsp. vanilla extract
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1 tsp. almond extract
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Topping
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1 cup flaked coconut
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1 cup chopped walnuts or pecans
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1/3 cup brown sugar
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1/3 cup half and half cream
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5 Tbs. of butter
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