INGREDIENTS
•
Cheesecake:
•
4 ounces bittersweet chocolate, chopped
•
9 graham cracker sheets
•
1/2 cup pecans
•
6 tablespoons unsalted butter, melted
•
1/4 cup sweetened flaked coconut
•
24 ounces cream cheese, softened
•
3/4 cup sugar
•
1/2 cup full-fat sour cream
•
2 teaspoons vanilla
•
2 tablespoons all-purpose flour
•
3 eggs
•
Topping:
•
1/2 cup (1 stick) unsalted butter
•
1/4 cup brown sugar, packed
•
2 tablespoons cream
•
2 tablespoons corn syrup
•
1 cup sweetened flaked coconut
•
1/2 cup pecans, chopped
•
1 teaspoon vanilla
•
2 ounces bittersweet chocolate, chopped
Go To Recipe