INGREDIENTS
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Crust
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1 (18 1/4 ounce) package German chocolate cake mix (2-layer size)
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1/2 cup shredded coconut
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1/3 cup butter or margarine, softened
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1 egg
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Filling
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2 (8 ounce) packages cream cheese, softened
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2 eggs
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3/4 cup sugar
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2 teaspoons vanilla
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Topping
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2 cups sour cream
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1 teaspoon vanilla
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1/4 cup sugar
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grated chocolate (optional)