INGREDIENTS
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2 1/4 cups cake flour
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1 cup pecans, toasted, plus 1 1/4 cups pecans, toasted and coarsely chopped
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1 teaspoon baking soda
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3/4 teaspoon salt
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4 ounces bittersweet chocolate, chopped
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4 sticks (1 lb.) unsalted butter
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3 1/2 cups sugar
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4 large eggs, separated, plus 4 large egg yolks
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1 cup sour cream
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3 teaspoons vanilla extract
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12 ounces evaporated milk
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1 1/3 cups coconut
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1 1/3 cups heavy cream
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2 tablespoons corn syrup
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4 ounces unsweetened chocolate, chopped
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