German Chocolate Cake Revised
INGREDIENTS
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¾ cup coconut flour, sifted
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½ cup cacao powder
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1 teaspoon celtic sea salt
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1 teaspoon baking soda
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10 eggs
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1 cup grapeseed oil
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1 ½ cups agave nectar
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1 tablespoon vanilla extract Coconut Pecan Filling
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1 cup coconut milk
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1 cup agave nectar
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pinch celtic sea salt
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5 teaspoons arrowroot powder
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1 tablespoon water
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1 ¼ cup coconut oil
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1 ½ cups unsweetened shredded coconut
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1 ½ cups pecans, toasted and chopped Vegan Chocolate Frosting
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1 cup chocolate drops
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½ cup grapeseed oil
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2 tablespoons agave nectar
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1 tablespoon vanilla extract
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pinch celtic sea salt
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