German Chocolate Cake from 1958 Baker's Sweet Chocolate Package
INGREDIENTS
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CAKE:
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1 package 4 ounces) Baker's German Sweet Chocolate
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1/2 cup boiling water
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2 1/2 cups sifted Swan's Down Cake Flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup butter or margarine
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2 cups sugar
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4 egg yolks
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1 teaspoon vanilla
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1 cup buttermilk
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4 egg whites
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COCONUT-PECAN FILLING AND FROSTING:
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1 cup evaporated milk
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1 cup sugar
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3 egg yolks -- slightly beaten
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1/2 cup butter or margarine
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1 teaspoon vanilla
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1 1/3 cups Baker's Angel Flake Coconut
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1 cup pecans -- chopped
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