German Chocolate Cake Cookies
INGREDIENTS
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Chocolate Cookie
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2 sticks butter, softened
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1 cup light brown sugar
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1 cup granulated sugar
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2 teaspoons vanilla extract
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2 large eggs, beaten
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2 1/4 cups all-purpose flour
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1/2 cup unsweetened cocoa powder
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1 teaspoon baking soda
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Pinch salt
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German Chocolate Frosting
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1 cup evaporated milk
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1 cup sugar
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3 egg yolks
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½ cup butter
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1 teaspoon vanilla
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1 1/3 cup sweetened shredded coconut
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1 cup chopped pecans
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Optional: ¼ cup chocolate candy coating, melted for drizzle
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