INGREDIENTS
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1 package (18-1/4 ounces) German Chocolate cake mixCream Cheese Filling:
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2 packages (8 ounces each) cream cheese, softened
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1-1/2 cups granulated sugar
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4 eggs, lightly beatenFrosting:
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1 cup granulated sugar
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1 cup evaporated milk
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1/2 cup butter, cubed (not margarine)
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3 egg yolks, lightly beaten
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1 teaspoon vanilla extract
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2-1/2 cups flaked coconut
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1-1/2 cup chopped pecans
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