GERMAN CHOCOLATE BROWNIE COOKIES

Name: GERMAN CHOCOLATE BROWNIE COOKIES
Ingredients: For Brownie Cookies:; 8 oz semisweet chocolate- chopped; 2 tablespoons unsalted butter (room temperature); 2 eggs; ½ cup + 2 Tbsp granulated sugar; ½ teaspoon vanilla extract; ½ cup all-purpose flour; ¼ teaspoon baking powder; For German Chocolate Topping:; 1 cup evaporated milk; 1 cup of sugar; 3 egg yolks; ½ cup butter-softened; 1 tsp. vanilla; 1⅓ cup sweetened shredded coconut-toasted; 11/4 cup chopped pecans-toasted; 5 oz. melted chocolate- for drizzle

"Prep Time: 15 minutes | Cook Time: 10 minutes | Yield: 24 cookies If you want soft and chewy cookies, then this is the best recipe for you to try! It's very easy to make..."

INGREDIENTS

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For Brownie Cookies:

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8 oz semisweet chocolate- chopped

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2 tablespoons unsalted butter (room temperature)

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2 eggs

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½ cup + 2 Tbsp granulated sugar

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½ teaspoon vanilla extract

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½ cup all-purpose flour

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¼ teaspoon baking powder

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For German Chocolate Topping:

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1 cup evaporated milk

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1 cup of sugar

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3 egg yolks

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½ cup butter-softened

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1 tsp. vanilla

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1⅓ cup sweetened shredded coconut-toasted

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11/4 cup chopped pecans-toasted

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5 oz. melted chocolate- for drizzle

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