German Cheesecake (Fat Free; Sugar Free)
"Moist, rich cheesecake...and its not bad for you. Based on a recipe my aunt received while living in Germany. You can flavor it with a different extract, or stir in berries, chocolate chips, etc. I normally top it with homemade blueberry sauce. The fat free cream cheese does yield a slightly different taste than full fat, but its hardly noticeable. I use the splenda that measures cup for cup like sugar. The crust is optional...."
INGREDIENTS
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2 tablespoons unsweetened applesauce
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1/3 cup Splenda granular
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1 egg white
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1 1/4 cups flour
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4 egg whites
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24 ounces fat free cream cheese (3 packs)
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3/4 cup Splenda granular
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2 tablespoons flour
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1 teaspoon vanilla
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2 tablespoons skim milk
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