German Buttercream
"This custard-based German buttercream is made with just a few simple ingredients. Perfect for those who like a rich and silky frosting that isn't too sweet! | livforcake.com..."
INGREDIENTS
•
2 cups milk (divided)
•
1 tsp vanilla (or vanilla bean paste)
•
1/4 cup cornstartch
•
2/3 cup granulated sugar
•
2 large egg yolks
•
2 cups unsalted butter (room temperature)
•
powdered sugar (to taste, if needed)
•
vanilla (to taste, if needed)
ADVERTISEMENT